In many Lagos kitchens and roadside stalls, used vegetable oil (popularly called Ororo) is quietly discarded, reused repeatedly, or poured into drains, with little awareness of its hidden economic...
A non-for-profit organisation, ProVeg Nigeria, has called for an agro-sustainable, climate-positive, and job-creating indigenous plant-based protein food systems.
These,...
The Nigeria Conservation Foundation (NCF) has partnered with Catalysts Integrated Developing Agro Company (CIDAC) International Ventures on Eco and Food Tourism in Lagos.
By Edwin Nwachukwu
The Norwegian Seafood Council is set to hold a One-Day Interactive Seminar at the Eko Hotel and Suites (Lavender Hall), Victoria Island,...
The Inspector-General of Police, IGP, Kayode Egbetokun, on Saturday warned against unorganised distribution of palliatives and relief items in the country during the festive...