Food

From ₦20 to ₦250: The incredible shrinking price of an egg

By Shalom Nwachukwu A decade ago, the APC ascended to power on a crest of populist fervor. The indictment was clear: Nigerians were "suffering" under the status quo. At the...

Why Lagos residents are missing out on vegetable oil wealth

In many Lagos kitchens and roadside stalls, used vegetable oil (popularly called Ororo) is quietly discarded, reused repeatedly,...

ProVeg Nigeria advocates plant-based food systems

A non-for-profit organisation, ProVeg Nigeria, has called for an agro-sustainable, climate-positive, and job-creating indigenous plant-based protein food systems. These,...

Perishable food sellers, water producers cry out over perennial blackout

By Edwin Nwachukwu Umuana Ndume, Abia State January, 26, 2026 — Small business owners and residents of the...

Renewed Hope Agenda distributes food items to Ebonyi youths, women

The Renewed Hope Agenda, South East Office, has distributed food items to youths and women in Ebonyi State...
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Residents groan over costs of food items in Uyo

By Emediong Dianabasi Okon Uyo, April 27, 2024 - Market Survey: Residents groan over rising costs of food items, goods in major markets in Uyo...

MAGGI presents tales of Ramadan: A Journey of transformation…

MAGGI Presents Tales of Ramadan: A Journey of Transformation and Connection Six Stories, One Month of Transformation Ramadan is a period that brings families...

Nestlé Professional inspires the next generation of chefs

No fewer than 50 children from Nestlé for Healthier Kids (N4HK) beneficiary schools in Sagamu, Ogun State, participated in an immersive cooking experience with Nestlé Professional to commemorate the 2023 International Chef’s Day.

ADC’s strategic plan to minimize hunger and strengthen food security by 2027

By Dr.Abdul-Malik Rabiu Jaafar The African Democratic Congress (ADC) remains deeply concerned about the growing challenge of hunger and food insecurity that continues to affect...

12 Vessels Authorised To Depart Ukrainian Ports – Coordinator

Mr Frederick Kenney, Acting Coordinator for the UN at the Joint Coordination Centre for the Black Sea Initiative,  has said that 12 vessels have been authorised to depart the Ukrainian ports.

Norwegian Seafood Council sets to hold one-day interactive seminar

By Edwin Nwachukwu The Norwegian Seafood Council is set to hold a One-Day Interactive Seminar at the Eko Hotel and Suites (Lavender Hall), Victoria Island,...
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