Food

Why Lagos residents are missing out on vegetable oil wealth

In many Lagos kitchens and roadside stalls, used vegetable oil (popularly called Ororo) is quietly discarded, reused repeatedly, or poured into drains, with little awareness of its hidden economic...

ProVeg Nigeria advocates plant-based food systems

A non-for-profit organisation, ProVeg Nigeria, has called for an agro-sustainable, climate-positive, and job-creating indigenous plant-based protein food systems. These,...

Perishable food sellers, water producers cry out over perennial blackout

By Edwin Nwachukwu Umuana Ndume, Abia State January, 26, 2026 — Small business owners and residents of the...

Renewed Hope Agenda distributes food items to Ebonyi youths, women

The Renewed Hope Agenda, South East Office, has distributed food items to youths and women in Ebonyi State...

Soludo calls for healthy diets among children, decries junk food culture

Wife of the Anambra State Governor, Dr Nonye Soludo, says there is a need to equip children with...
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Nestlé Professional Promotes Wellbeing On International Chefs Day 2022

Nestlé Professional celebrated International Chefs Day 2022 at the new Lagos State Culinary Academy, Ikeja, with students from public and private secondary schools across Lagos.

Agri-business: FG Reiterates Commitment To Achieve Food Security

The Federal Government has reiterated its commitment to achieve food and nutritional security and creating job opportunities for the unemployed population.

Nestlé Professional inspires the next generation of chefs

No fewer than 50 children from Nestlé for Healthier Kids (N4HK) beneficiary schools in Sagamu, Ogun State, participated in an immersive cooking experience with Nestlé Professional to commemorate the 2023 International Chef’s Day.
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